Here's an interesting Cape Blend with 56% Cabernet Sauvignon, 30% Pinotage and 14% Petit Verdot that's different yet straightforward and approachable. Kirsch, black plum guts, rubber and vanilla start off on the nose, while the finish provides interesting hints of smoked cured meat and tobacco. Medium weight with soft tannins, this is a good partner for gamy dishes.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).