The walled vineyard of Château de Cérons is a local landmark on the edge of a village better known for its sweet wines. This wood-aged, creamy dry white is deliciously balanced, showing apricot and spicy pear flavors alongside a light touch of toast. Ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.