Faintly marshmallow-sweet, smooth and slightly viscous, this is an ideal mixer for cocktails. Consider also sipping this vodka, well chilled and paired with smoked salmon. Made from Idaho potatoes.
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Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Cocktails for a Crowd (Chronicle Books, 2013) as well as a forthcoming book, also from Chronicle, about equal-parts cocktails.