A deep straw color, this ready-to-drink Riesling is scented with wet rock, bee pollen, and ripe, yellow apples. Flavors are tart despite the 10 g/L residual sugar. It's fruity, flavorful and quite ready to drink up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.