The grapes for this 100% Sauvignon Blanc are sourced from estate American Canyon vineyards as well as an estate plot in Carneros. The result is intense in oaky apple skin and tropical, fleshy lime and guava. Large French oak casks were used for aging.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.