A burst of juicy sweet-tart fruit belies the relatively low alcohol. It's plenty ripe, with a tasty mix of Meyer lemon, pear and peach. It was aged in neutral French oak, and carries the lightest suggestion of toast in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.