If not for a sulfury-yeasty note on the nose, this wine would have scored higher. Its citrus and mineral elements bring to mind limes and riverstones, picking up luscious peach notes on the finish while staying fresh and lively. Try decanting, or hold another year or two before opening.
Rudi Wiest Selections
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.