Günter Triebaumer's family winery has seen many changes since he took over in 2003, not least of which is this easy, fruity red, with its spice, cassis and oak flavors, and fresh red currant acidity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.