This wine's nose barely hints at ripe apple and white pepper, but the palate sings with aromas and flavors: fresh lemon, ripe and juicy red apple and a slightly herbal, grassy touch. All of this appears on a delicate, light-bodied frame enlivened by zesty acidity. The finish is long, intriguing and dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.