A fresh, light, crisp wine, just what an Alsace Pinot Blanc – the perfect aperitif wine – should be. There's a good melon and citrus character, with some spice and weight in the mid-palate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.