Ripe nuts and white fruits give a fresh, light, almost dancing character to this wine. It is still young to taste, with the fruits and acidity still developing, but there is also some mature Riesling character just creeping in. Plenty of time for more aging, though.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.