Smooth and velvety, this wine has richness and weight to go with its honey and syrup flavors. It also has a good, dry botrytis layer that balances, along with good acidity. A finely poised wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.