This red from the Bärnreiser vineyard, named after the Bienenfresser, or bee eater, is packed with great, ripe, chewy flavors and textures, very peppery and with layers of wood for complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.