Stark acidity and vibrantly fresh apple and lemon flavors lend vitality to this traditional-method sparkling made entirely from Chardonnay. Fine, persistent bubbles build into a delicate foam on the palate. The finish is marked by a hint of earthen complexity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org