Most of the grapes came from the Annapolis Vineyard, with some from Seascape. While the vintage was cool, it gave incredibly long hangtime. Dry, crisp and delicate, the wine has a silky voluptuousness that makes it irresistible, with pie-filling cherry and black raspberry flavors finished with Asian spice. New French oak adds toast and vanilla sweetness. It's expensive, but still a bargain.