Medium weight, round and tangy, this shows a core of cranberry/cherry fruit, a whiff of cola and a suggestion of the tack room. It's a detailed and somewhat earthy Pinot Noir. From the estate vineyard, it's what you hope to find in Oregon— Pinot that is artisanal, a little quirky, distinctive and above all, enjoyable. Fades just a bit too quickly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.