Light ruby in color, 50% of this bottling sees 10 months in new French oak. Juicy cranberry and floral strawberry meet peppery spice on the round palate. A light dusting of tannins give structure, with the vibrant acidity keeping things short and snappy.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.