A rare blend of Sauvignon Blanc and Furmint, the grape used in Tokaji in Hungary, this is a concentrated, elegant wine, almost delicate yet giving great sweetness and balancing acidity. This is a sweet wine that demands rich food, like blue cheeses, smoked meats, fruit desserts.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.