A blend dominated by 60% Chardonnay, this maturing wine has great yeasty, toasty aromas. But this maturity is supported by fresh fruit, with a touch of toastiness on the palate and fresh, crisp acidity. It is rich, weighty and would be a fine food wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.