Layers of smoke, slate, saffron and pollen lend earthy, mineral complexities to bright honey and tangerine flavors in this off-dry kabinett. It's brisk and refreshingly juicy yet intriguingly nuanced. Drink now through 2018.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org