Reduced prune and green herb aromas tell you all you need to know about this jammy, overextracted Petit Verdot. Its roasted black fruit flavors come with hints of spice and chocolate, but drilling tannins and overbearing weight hinder the finish.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.