Aromas of acidity and sweet fruits are immediately appealing. On the palate, there is a level of tension between tannins, sweetness and acidity that gives it great attraction. It lacks complexity, but is delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.