This wine is rich with apricot and pineapple fruits that give ripeness and a smooth, while always tangy texture. It is beautifully structured with its creamy fruits, cut with intense acidity and delicious depth of flavor. This opulent wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.