Lightly mineral in texture, this wine is perfumed and ripe, with both acidity and refreshing citrus fruits. These contrast with hints of yellow fruits that will show well as this develops into a bright and crisp wine. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.