This ripe and fruity style shows yellow fruit and citrus, producing a full-bodied wine. With its weight and richness, it is a delicious wine to drink now, but this blend also shows potential for bottle aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.