Rich and fruity, the wine is full in the mouth, powered by dark tannins as well as very ripe blackberry fruits. The structure gives licorice flavors as well as some toast. Very firm at the start, the wine then reveals a softer, juicy side. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.