This is a finely balanced, rich wine. Bringing together Antão Vaz, Arinto and Roupeiro, the wine is packed with white fruits and a citrus twist. It has a crisp edge and bright acidity although with an underlying richness that makes the wine ideal for spicy foods. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.