Portuguese Sommelier Marco Alexandre selected the best barrels of Alicante Bouschet, Touriga Nacional and Petit Verdot for this wine. Rich and stylish, it offers plenty of black fruits and juicy acidity, with a touch of spice and hints from the wood aging. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.