Juicy and fruity, this black currant-flavored wine is supported by some dry tannins. It's a wine for the medium-term with its hints of wood and a touch of more bitter extraction at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.