Produced from grapes grown in the Northern Negev/Southern Hebron Hills at Kibbutz Kramim, this rounded kosher Syrah is well-integrated with bright berry and pepper flavors and a lingering finish. Good structure and tannins mean it will age well and can hold its own against bolder dishes.
Abarbanel Wine Company
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com