Lean and steely, with penetrating minerality, this bone-dry Riesling just begs to be paired with briny oysters or caviar. The palate boasts delicate apple and pear flavors that are layered with smoke, fresh fennel and a deliciously herbaceous finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org