Ripe, pungent pear purée stars in this coy Chardonnay, layered in toasty oak and nutmeg, with a caramel brioche twist. Generous in forward fruit, it holds the throttle back to keep the wine light on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.