Full but not overoaked nor overly rich, the Scotsdale Cab is a winner this vintage. The nose's black cherry, clay and light herb notes get deeper the longer the wine sits. On the palate, smoldering, smoky notes envelope tight red cherry and berry flavors. Seems to have an almost Chianti-like, iron-ore core. Very nice. Probably best drunk after 2009. Imported by Bluewater Wine Co.