A blend of Pinot Noir and Gamay from a small region just north of Sancerre, this bright-pink wine is fresh, fruity and light. A touch of tannin gives structure and brings out the dry core of this otherwise crisp wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.