Linear and mineral driven, this intriguing white opens with aromas of beeswax, acacia, citrus, stone fruit and a yeasty whiff of bread crust. On the expressive palate, a mineral note underscores juicy yellow peach, nectarine and apple. There's a lot going on and a lot to enjoy here.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.