Almonds and ripe yellow fruits combine in this surprisingly warm Vinho Verde. It has weight and richness as well as an immediately attractive fruity style. Easy to drink now, with a touch of caramel at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.