This blend of Sangiovese and Sagrantino is aged in tonneaux and offers aromas of black berry, cherry and oak. The palate has a vibrant black-cherry core accented by pepper, cinnamon and espresso notes, as well as bracing yet ripe tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.