From high-altitude vineyards in the northern Salta region comes this well-made, zippy white blend. On the nose, tarragon combines with citrus, peach and nectarine, while in the mouth, things are solid and even a touch creamy. Finishing flavors of banana, melon and lychee are typical of Torrontés.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.