Indian Creek Garnet offers rich leather, spice and pepper on the nose and a balanced, savory blend of red fruit, pepper and warming spice on the palate. The tannins are smooth and the acidity good, though the wine could use food to soften its peppery character. Think spiced grilled ribs, burgers.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org