Raspberry, plum and spice aromas are simple but solid and approachable. In the mouth, this blend is grabby and tannic, but boosted by good acidity. Flavors of raw oak and related resin are spicy and blanket standard black-fruit flavors, while pinching tannins and residual oak are prominent on the finish.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.