This faint, elusive wine takes lightness and low alcohol to pronounced levels, offering intense lemon and Asian pear around a tight core of acidity. From the Pratt Vineyard, it spent time aging in both new air-dried Vosges oak barrels and small stainless steel.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.