Gritty, tarry cassis, licorice and toasted oak flavors lead to a full but grabby palate. This blend of 60% Cabernet Sauvignon and 40% Petit Verdot deals dark, toasty, peppery black-fruit flavors in front of an oaky, spicy finish with firm tannic bite.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.