This winery makes just a single, estate-grown Pinot Noir each year. Pomegranate and red plum fruit flavors are gracefully showcased in this elegant vintage. Silky and smooth, it retains focus through a medium-weight, impeccably clean finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.