Menetou-Salon uses Pinot Noir for its rosés, like nearby Sancerre. The wine is in a fresh, crisp style, emphasizing acidity and red currant. It is light in feel and bright with red-fruit that lingers.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.