A rich wine that parades great citrus and pear juice fruits to go with its intense texture of green apple skins and vivid acidity. It tastes very fresh, veering towards dry and could benefit from several months' bottle age. A step up in quality for this producer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.