The second vintage release of J. Lohr's Signature wine, first produced to commemorate founder Jerry Lohr's 80th birthday. Rich aromas of stewed black plum, blackberry pie, vanilla, clove and prune cake show on the nose. The mouthfeel is rich overall, but with firm tannins in the background that lend structure to the strawberry and blackberry flavors, graced by hints of wood smoke, peppercorn and licorice. Drink now–2029.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.