This is an exotic blend of Aragonês, Trincadeira, Alicante Bouschet and Cabernet Sauvignon. With sophisticated tannins and layers of wood, this is a powerful, full-bodied wine, with just a touch of earthiness. Spice and herbs give extra complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.