You could do a lot worse at the U.S. Open than to sip a glass of this. Keeping it well-chilled will help rein in the broad, weighty notes of peach and melon and allow hints of peppery spice to emerge on the finish. Drink now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.