Great acidity is the hallmark of this crisp, green Chardonnay. It has good green fruit flavors, Granny Smith's apples and a touch of toast. This has blended well and is now approaching peak maturity. There is freshness, crispness and a delicious lively aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.