This bottling exhibits both the ripe and fresh aspects of the grape. The nose shows peach custard, honeysuckle and tuberose touches, while the palate is framed by acidic verve. Candied yellow apple, melon and lemon custard flavors are cut by that racy acidity.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.